Mango, Mint & Chai Seed Icy Bites

The colors in this post, the images, ignite in me the desire for these flavors! Great! I like these Ice-kisses! Thanks for sharing, great idea 🙂


It seems a bit odd to be making ice cubes in the thick of winter but these lovely, fruity iced gems are the perfect way to use-up leftover smoothie. Not only do they look delightful, they can also be used as a base for any one of my delicious smoothies.

Simply freeze your smoothie with a few extra sprinkles of chai seed and a sprig of fresh mint and hey presto.

I have about 6 trays on the go at one time. I am a little bit obsessed with how pretty they look (not to mention their fantastic nutritional value).

I have also been experimenting with savoury cubes. Blend together ginger, coriander and garlic with a bit of coconut oil and water and freeze.

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